Best of nearby fields, pastures and pristine waters. The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long-held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm-to-table, Executive Chef James Walt celebrates locally sourced ingredients from nearby Pemberton Valley farms, where he collaborates closely with regional producers. His seasonally focused menus feature standout ingredients – from the freshest seafood catches direct from the Pacific Ocean to natural beef from Pemberton Meadows. Walt’s innovative and skillfully executed dishes deliver intelligent compositions and unforgettable flavours.
Located in the main square of the village, Araxi boasts a contemporary dining room colored in warm earth tones – and a sleek Raw Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is the ultimate gathering place for both locals and visitors alike.
